Lunch menu

You can also order our meals to take away by phone: +420 603 703 463.

Allergens

  1. Cereals containing gluten
    wheat, rye, barley, oats, kamut or its hybridised strains and their products

  2. Crustacean
    and their products

  3. Eggs
    and their products

  4. Fish
    and their products

  5. Seeds of groundnut (peanut)
    and its products

  6. Soybeans
    and their products

  7. Milk
    and its products

  8. Nuts
    almonds (Amygdalus communis L.), common hazels (Corylus avellana), com- mon walnuts (Juglans regia),cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh.), Brazil nuts (Bertholletia excelsa), pistachio seeds (Pistacia vera), macadamia nuts (Macadamia ternifolia) and their products

  9. Celery
    and its products

  10. Mustard
    and its products

  11. Seeds of sezame
    and its products

  12. Sulphur dioxide and sulphites
    in concentrations higher than 10 mg/kg or 1 Omgil, expressed as overall SO2

  13. Lupines
    and its products

  14. Mollusc
    and their products